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Moni Gāthā

Moni Gāthā

Exploring Indic History and Heritage, Temples and Temple Iconography, and Historical Places

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Tag: bengal food history

Gone Fishing ~ A Bengali’s undying love for fish, and the history of Bengali food

Khai khai koro keno, esho bosho ahare, Khaobo ajob khaoa, bhoj koi jahare. ~ Sukumar Roy A seven course menu? No sir. Ours is a 9, 10, or even better, an 11 course service! A Bengali meal is a fine balance of vegetarian and non vegetarian dishes. A complete lunch menu would ideally start with…

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