Come, let us have some tea and continue to talk about happy things ~ Chaim Pot. “I say let the world go to hell, but I should always have my tea.” ~ Fyodor Dostoyevsky Origin of Tea – China or India? Some historians believe that tea originated in China and is said to have been…
Tag: cuisine
Tibetan Culture and Traditions
In the land of lama, don’t be a gamma. A sage advice given by those that build and maintain roads in these cold, barren lands. Whoever has travelled to the distant high mountains of Ladakh and Spiti have seen these cautionary yellow boards with advice written in black by the BRO, asking drivers to be…
Gone Fishing ~ A Bengali’s undying love for fish, and the history of Bengali food
Khai khai koro keno, esho bosho ahare, Khaobo ajob khaoa, bhoj koi jahare. ~ Sukumar Roy A seven course menu? No sir. Ours is a 9, 10, or even better, an 11 course service! A Bengali meal is a fine balance of vegetarian and non vegetarian dishes. A complete lunch menu would ideally start with…
Moni Gāthā 