Scenes from Har ki Pauri ghat: the melting point of India where one gets to see people from all states The main bazaar area bordering the ghats: The Temples of Hardwar near Har ki Pauri To read on the history and other details on Haridwar please check this link : Haridwar
Tag: food
Exploring the history of tea
Come, let us have some tea and continue to talk about happy things ~ Chaim Pot. “I say let the world go to hell, but I should always have my tea.” ~ Fyodor Dostoyevsky Where did the culture of tea drinking start? No, the habit of drinking tea as regular beverage did not originate in…
Tibetan Culture and Traditions
In the land of lama, don’t be a gamma. A sage advice given by those that build and maintain roads in these cold, barren lands. Whoever has travelled to the distant high mountains of Ladakh and Spiti have seen these cautionary yellow boards with advice written in black by the BRO, asking drivers to be…
In the Land of Pilgrimage ~ Haridwar
Escaping the cycle of life and death In India, the tradition of pilgrimage is deeply rooted within the realms of its religious consciousness. Owing to large number of pilgrim spots spread all across this sub continent, the entire region can be labelled as one vast sacred space. There are early mentions of pilgrim spots or…
Gone Fishing ~ A Bengali’s undying love for fish, and the history of Bengali food
Khai khai koro keno, esho bosho ahare, Khaobo ajob khaoa, bhoj koi jahare. ~ Sukumar Roy A seven course menu? No sir. Ours is a 9, 10, or even better, an 11 course service! A Bengali meal is a fine balance of vegetarian and non vegetarian dishes. A complete lunch menu would ideally start with…
Moni Gāthā 